The Blog “The Food Cocoon”

Alberto Zavatta launches a new personal initiative: his blog “The Food Cocoon”.

Through his blog “The Food Cocoon” he decided to collect the images of his own dishes and recipes. Food has been at the center of Alberto’s personal and professional life for over 25 years.

A passion, a story.


Why Food?

Around food, hundreds of encounters have taken place, great friendships have developed, ideas have been created and exciting projects have been born.

More simply, food with its ingredients, its colours, its scents, its infinite nuances, manages to create unique moments and wonderful atmospheres. Food seals moments of joy, moments of relaxation, unexpected situations, unforgettable combinations.

In his blog “The Food Cocoon”, Alberto writes the posts with the intention of bringing the reader to an intimate and personal dimension. The dish, the recipe, are not the ultimate goal of the blog. They are only a starting point for a search for individual inspiration. In fact, the posts do not describe the details of the recipes but Alberto is always available to give his audience useful recommendations and tips.

With his poetic and colorful writing, Alberto captures the nuances of food with elegance and simplicity. By reproducing the sensations through words, the reader is accompanied in the discovery of a taste or a gastronomic characteristic.


Discover the blog “The Food Cocoon” at the following links:




Founder of the Milan-based agency Alberto Zavatta – Inspiring the next you, Alberto Zavatta is an expert of strategic corporate communication, branding, total identity, emotional marketing, packaging design. Mr Zavatta has gained international experience over the years with global communication projects for major multinationals and national companies. This makes of him a professional with a remarkable background, as his experience includes all levels of strategic communications and branding. Mr Zavatta’s approach merges style, creativity and Italian essence with passionate vision, cosmopolitan touch and global culture.


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